Bar-B-Q Baked Beans

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

3. Bake 1 hour in the preheated oven, until thick and bubbly.

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Nutrient	Quantity
Total fats	39.9001 g
Protein	98.1819 g
Carbohydrates	283.1242 g
Energy	1828.4804 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5703 g
Water	503.8105 g
Aspartic acid	11.4714 g
Calcium, Ca	730.2379 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2066 g
Lutein + zeaxanthin	8.16 g
Fiber, total dietary	66.8816 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0319 g
Fatty acids, total saturated 22:0	0.0109 g
Carotene, beta	302.0027 g
Niacin	20.7755 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	33.4783 g
Fatty acids, total trans-polyenoic	0.0294 g
Arginine	6.0952 g
Riboflavin	1.6717 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.8484 mg
Fatty acids, total polyunsaturated 15:0	0.0151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1966 g
Fatty acids, total saturated 20:1	0.2772 g
Glutamic acid	14.2369 g
Sodium, Na	816.9793 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7342 g
Total lipid (fat)	39.9001 g
Manganese, Mn	7.9132 mg
Fructose	5.5876 g
Proline	3.6765 g
Fatty acids, total saturated 16:0	8.6966 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7183 g
Sucrose	30.2455 g
Choline, total	140.1808 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0403 g
Fatty acids, total polyunsaturated 18:1 t	0.0764 g
Sugars, total	61.1466 g
Serine	5.3215 g
Fatty acids, total saturated 18:0	3.5098 g
Fatty acids, total saturated 20:4 undifferentiated	0.1 g
Vitamin B-6	2.451 mg
Selenium, Se	65.9411 g
Ash	20.2161 g
Vitamin D	13.44 IU
Fatty acids, total saturated 18:1 undifferentiated	13.9234 g
Pantothenic acid	5.4341 mg
Phenylalanine	5.0562 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	3.7616 mg
Betaine	3.126 mg
Thiamin	3.5808 mg
Retinol	9.41 g
Methionine	1.4737 g
Iron, Fe	27.9475 mg
Carbohydrate, by difference	283.1242 g
Phosphorus, P	1791.4906 mg
Folate, total	1566.2476 g
Tocopherol, gamma	0.546 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Alanine	4.2086 g
Cholesterol	55.44 mg
Valine	5.2692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	6.4878 g
Glycine	3.8571 g
Carotene, alpha	0.17 g
Glucose (dextrose)	5.2643 g
Fatty acids, total saturated 14:0	0.423 g
Zinc, Zn	10.4166 mg
Isoleucine	4.6921 g
Tocopherol, delta	0.0084 mg
Fatty acids, total polyunsaturated	8.4926 g
Fatty acids, total saturated 14:1	0.0059 g
Tocotrienol, gamma	0.042 mg
Fatty acids, total polyunsaturated 17:1	0.0865 g
Leucine	7.7518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0294 g
Tocotrienol, alpha	0.0252 mg
Vitamin A, IU	538.8428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	1566.2476 g
Tryptophan	1.1685 g
Vitamin C, total ascorbic acid	178.2384 mg
Fatty acids, total polyunsaturated 16:1 c	0.7291 g
Fatty acids, total polyunsaturated 18:1 c	13.4627 g
Fatty acids, total saturated 20:0	0.0664 g
Tocotrienol, beta	0.0168 mg
Tyrosine	3.019 g
Vitamin B-12	0.42 g
Vitamin K (phylloquinone)	29.7293 g
Fatty acids, total saturated	12.8146 g
Histidine	2.9671 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.005 g
Fatty acids, total monounsaturated	15.0322 g
Threonine	4.1541 g
Folate, food	1566.2476 g
Fatty acids, total polyunsaturated 17:0	0.0924 g
Vitamin D (D2 + D3)	0.336 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	0.336 g
Vitamin E (alpha-tocopherol)	1.7268 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.1117 g
Fatty acids, total trans-monoenoic	0.0823 g
Magnesium, Mg	827.9814 mg
Lysine	6.7752 g
Potassium, K	6356.4783 mg
Cystine	1.0988 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Bacon	3 slices	350.28	1.0752	33.3396
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
dijon mustard	1 tablespoon	0	0	0
kidney bean	1 can	80	11.3103	1.3793
pinto bean	1 can	0	0	0
great northern bean	1 can	930.09	171.1201	3.1277
molasses	2 tablespoons	122.1625	31.48	0.0421
chili sauce	1 bottle	0	0	0
lima bean	1 can	264.2879	47.1742	2.0114