Bar-B-Qued Moose

1. FIVE EASY STEPS:.

2. Make sure moose is dead.

3. Put moose on skewer or ina a very, very, very large skillet.

4. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.

5. Drink the beer.

6. Serve the moose with Potatoes Anna and a asparagus souffle.

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Nutrient	Quantity
Total fats	0.0441 g
Protein	0.3003 g
Carbohydrates	0.4903 g
Energy	2.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0019 g
Water	9.5235 g
Calcium, Ca	12.075 mg
Lutein + zeaxanthin	391.65 g
Fiber, total dietary	0.336 g
Carotene, beta	187.95 g
Niacin	0.084 mg
Vitamin A, RAE	15.855 g
Riboflavin	0.0116 mg
Fatty acids, total saturated 20:1	0.002 g
Sodium, Na	2.1 mg
Total lipid (fat)	0.0441 g
Fatty acids, total saturated 16:0	0.0005 g
Choline, total	0.0525 mg
Sugars, total	0.1386 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0189 mg
Selenium, Se	0.0945 g
Ash	0.1428 g
Fatty acids, total saturated 18:1 undifferentiated	0.0016 g
Pantothenic acid	0.022 mg
Copper, Cu	0.0173 mg
Thiamin	0.0084 mg
Iron, Fe	0.1722 mg
Carbohydrate, by difference	0.4903 g
Phosphorus, P	6.09 mg
Folate, total	1.26 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Fatty acids, total saturated 18:2 undifferentiated	0.0021 g
Carotene, alpha	1.05 g
Zinc, Zn	0.0262 mg
Fatty acids, total polyunsaturated	0.004 g
Vitamin A, IU	317.52 IU
Folate, DFE	1.26 g
Vitamin C, total ascorbic acid	7.35 mg
Vitamin K (phylloquinone)	27.0375 g
Fatty acids, total saturated	0.001 g
Fatty acids, total monounsaturated	0.0097 g
Folate, food	1.26 g
Cryptoxanthin, beta	4.2 g
Vitamin E (alpha-tocopherol)	0.211 mg
Magnesium, Mg	3.36 mg
Potassium, K	40.32 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Bay leaf	1	0	0	0
Beer	3	0	0	0
Mustard	3 tablespoons	2.835	0.4903	0.0441
ketchup	8 gallons	0	0	0
Pepper	0	0	0	0
moose	1	0	0	0
moose marinade	5.5	0	0	0