Barilla No-Boil Lasange

1. Preheat oven to 375.

2. Spray a 9X13 baking pan.

3. In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.

4. Pour the marinara sauce in with the cooked meats and stir.

5. Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.

6. Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.

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Nutrient	Quantity
Total fats	165.8154 g
Protein	197.7812 g
Carbohydrates	19.6684 g
Energy	2390.8327 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0049 g
Water	644.1234 g
Aspartic acid	6.7086 g
Calcium, Ca	498.4468 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	5.2 g
Niacin	45.2838 mg
Vitamin A, RAE	176 g
Fatty acids, total trans-polyenoic	0.1117 g
Arginine	4.6393 g
Riboflavin	1.8011 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0579 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.104 g
Fatty acids, total saturated 20:1	0.071 g
Glutamic acid	10.6088 g
Sodium, Na	4167.0981 mg
Fatty acids, total saturated 16:1 undifferentiated	7.3216 g
Total lipid (fat)	165.8154 g
Manganese, Mn	0.3319 mg
Proline	3.5193 g
Fatty acids, total saturated 16:0	35.4775 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0264 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7169 g
Choline, total	595.0807 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0891 g
Fatty acids, total polyunsaturated 18:1 t	0.4355 g
Sugars, total	0.97 g
Serine	3.4748 g
Fatty acids, total saturated 10:0	0.4238 g
Fatty acids, total saturated 18:0	20.4844 g
Fatty acids, total saturated 20:4 undifferentiated	0.2152 g
Vitamin B-6	4.522 mg
Selenium, Se	256.1646 g
Ash	23.5284 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	66.3707 g
Pantothenic acid	6.9199 mg
Phenylalanine	2.8436 g
Copper, Cu	0.7512 mg
Betaine	34.7534 mg
Thiamin	2.8721 mg
Retinol	175.6 g
Methionine	1.9494 g
Iron, Fe	17.4891 mg
Carbohydrate, by difference	19.6684 g
Phosphorus, P	2083.1707 mg
Folate, total	152.2209 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0688 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	4.3547 g
Cholesterol	974.0645 mg
Valine	3.4526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	18.383 g
Glycine	4.3556 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.0504 g
Zinc, Zn	26.9747 mg
Isoleucine	3.0297 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3327 g
Fatty acids, total polyunsaturated	20.7548 g
Fatty acids, total saturated 14:1	0.0614 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.4223 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1117 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	600.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0251 g
Folate, DFE	152.2209 g
Tryptophan	0.6841 g
Vitamin C, total ascorbic acid	9.0719 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	7.1008 g
Fatty acids, total saturated 20:0	0.0166 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	2.3633 g
Vitamin B-12	11.215 g
Vitamin K (phylloquinone)	4.54 g
Fatty acids, total saturated	60.1683 g
Histidine	2.1733 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	73.7923 g
Threonine	3.1097 g
Folate, food	152.2209 g
Fatty acids, total polyunsaturated 17:0	0.1399 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0633 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.5503 g
Fatty acids, total trans-monoenoic	0.4385 g
Magnesium, Mg	195.7699 mg
Lysine	5.8244 g
Potassium, K	3075.9936 mg
Cystine	0.9252 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 cups	0	0	0
Ricotta cheese	1 container	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Egg	2	143	0.72	9.51
beef	1 lb	530.4012	0	12.1947
marinara sauce	2 jars	0	0	0
italian spice	1 teaspoon	0	0	0
barilla lasagna noodle	1 box	0	0	0