Barkram (Berry Cream)

1. Clean berries.

2. Bring water to boil, add berries and sugar and boil several minutes.

3. Mix potato flour with small amount of cold water; stir in and bring again to boiling point.

4. Cool covered and serve with cream or milk.

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Nutrient	Quantity
Total fats	0.068 g
Protein	1.38 g
Carbohydrates	167.817 g
Energy	675.885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.007 g
Water	712.2072 g
Aspartic acid	0.2346 g
Calcium, Ca	102.28 mg
Fiber, total dietary	1.18 g
Niacin	0.7014 mg
Arginine	0.0748 g
Riboflavin	0.0102 mg
Glutamic acid	0.1864 g
Sodium, Na	29.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.068 g
Manganese, Mn	0.1323 mg
Proline	0.053 g
Fatty acids, total saturated 16:0	0.0112 g
Sucrose	150.2728 g
Choline, total	7.9 mg
Sugars, total	150.9768 g
Serine	0.0468 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.1538 mg
Selenium, Se	0.22 g
Ash	1.3833 g
Fatty acids, total saturated 18:1 undifferentiated	0.0008 g
Pantothenic acid	0.0948 mg
Phenylalanine	0.0632 g
Copper, Cu	0.1028 mg
Thiamin	0.0456 mg
Methionine	0.0214 g
Iron, Fe	0.8366 mg
Carbohydrate, by difference	167.817 g
Phosphorus, P	35.115 mg
Folate, total	5 g
Alanine	0.0656 g
Valine	0.0712 g
Fatty acids, total saturated 18:2 undifferentiated	0.0224 g
Glycine	0.0512 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.1534 mg
Isoleucine	0.0598 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	0.03 g
Leucine	0.085 g
Folate, DFE	5 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	0.76 mg
Tyrosine	0.0448 g
Fatty acids, total saturated	0.018 g
Histidine	0.0332 g
Fatty acids, total monounsaturated	0.0016 g
Threonine	0.056 g
Folate, food	5 g
Vitamin E (alpha-tocopherol)	0.05 mg
Magnesium, Mg	30.25 mg
Lysine	0.0826 g
Potassium, K	244.135 mg
Cystine	0.014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Water	3 cups	0	0	0
potato flour	2 tablespoons	71.4	16.62	0.068
berry	1 quart	0	0	0