1. Place broth, barley, mushrooms, marjoram and pepper in slow cooker. 2. Cover; cook on LOW 6 to 7 hours. 3. Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat. 4. Drain fat. 5. Add celery and green onions; cook and stir 3 minutes. 6. Combine beef mixture and half-and-half in in slow cooker. 7. Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender. 8. Serve with parsley garnish. 9. Serve over cooked noodles if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
