1. In large pot with lid, heat oil over medium heat. 2. Sauté onion and chiles for 5 minutes, stirring occasionally. 3. Add 4 cups broth and all of barley. 4. Bring to a boil. 5. Reduce heat, cover and simmer for 30 minutes. 6. Stir in remaining broth, hominy, salsa and cumin. 7. Cook for 20 minutes longer. 8. Ladle soup into bowls and top with shredded cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
