1. in large bowl place beans and cover with water, soak for 1 hour. 2. meanwhile in a 3qt saucepan cook bacon over med heat until bacon is browned. 3. reduce heat to med and add remaining ingredients (except 4 cups water and beans). 4. cook stirring occasionally until onions are crispy tender. 5. drain beans, add to vegetable mixture. 6. add 4 cups water, cook over high heat until mixture comes to a full boil. 7. reduce heat to med, cover, cook stirring occasionally until beans are fork tender (1 1/2 to 2 hours). 8. remove bay leaves and cloves before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
