1. In a Dutch oven brown the veal in hot oil. 2. Add onion and carrots. 3. Cook until onion is transparent. 4. Stir in parsley. 5. Mix lemon juice,broth, flour and seasonings until well blended. 6. Pour over meat. 7. Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender. 8. Add more broth if needed. 9. Cook asparagus until tender-crisp. 10. Stir into veal and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
