Baseema

1. Beat eggs and sugar. Add oil and yogurt and mix.

2. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.

3. Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.

4. In another saucepan, mix sugar and lemon with water, boil until syrup thickens.

5. When cake is cooked, pour syrup over evenly so it soaks through.

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Nutrient	Quantity
Total fats	4122.7408 g
Protein	4335.7274 g
Carbohydrates	6328.8315 g
Energy	78765.461 kCal
Fatty acids, total saturated 18:3 undifferentiated	34.0615 g
Water	108200.0202 g
Aspartic acid	345.1677 g
Calcium, Ca	149765.367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1259.7875 g
Fiber, total dietary	31.5882 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	6125.1525 g
Niacin	111.3578 mg
Vitamin A, RAE	33480.4 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	136.2712 g
Riboflavin	176.0952 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0914 g
Fatty acids, total saturated 20:1	0.1881 g
Glutamic acid	847.1824 g
Sodium, Na	57843.3825 mg
Fatty acids, total saturated 16:1 undifferentiated	87.7525 g
Total lipid (fat)	4122.7408 g
Manganese, Mn	12.7268 mg
Fructose	0.1678 g
Proline	507.2073 g
Fatty acids, total saturated 16:0	1102.0163 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	53.3368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8293 g
Sucrose	300.6113 g
Choline, total	19383.2857 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	6015.7182 g
Serine	268.6675 g
Fatty acids, total saturated 10:0	115.4342 g
Fatty acids, total saturated 18:0	395.4567 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	41.3212 mg
Selenium, Se	2827.5796 g
Ash	903.2582 g
Vitamin D	2655 IU
Fatty acids, total saturated 18:1 undifferentiated	953.4355 g
Pantothenic acid	484.4547 mg
Phenylalanine	236.0611 g
Copper, Cu	14.9234 mg
Betaine	0.75 mg
Thiamin	38.427 mg
Retinol	33475 g
Methionine	127.463 g
Iron, Fe	75.3401 mg
Carbohydrate, by difference	6328.8315 g
Phosphorus, P	118829.502 mg
Folate, total	8905.39 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.674 mg
Fatty acids, total saturated 4:0	117.61 g
Alanine	185.9984 g
Cholesterol	16855 mg
Valine	356.7723 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	121.9734 g
Glycine	107.1461 g
Glucose (dextrose)	1.076 g
Fatty acids, total saturated 14:0	425.1919 g
Zinc, Zn	737.8344 mg
Isoleucine	235.4571 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	147.8616 g
Fatty acids, total polyunsaturated	156.8413 g
Fatty acids, total saturated 14:1	0.0178 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	435.6599 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	1.318 mg
Vitamin A, IU	122746.515 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	8905.39 g
Tryptophan	25.8782 g
Vitamin C, total ascorbic acid	621.0418 mg
Phytosterols	37.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.4706 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	81.0028 g
Tyrosine	218.0399 g
Vitamin B-12	455.475 g
Vitamin K (phylloquinone)	245.91 g
Fatty acids, total saturated	2612.4989 g
Histidine	107.5981 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	1138.2362 g
Threonine	177.4306 g
Folate, food	8905.39 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	127.5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	23.11 g
Vitamin D3 (cholecalciferol)	127.5 g
Vitamin E (alpha-tocopherol)	76.6875 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	15053.199 mg
Lysine	385.0545 g
Potassium, K	191595.5775 mg
Cystine	40.9189 g
Fluoride, F	14702.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	500	74725	5708.5	3981.25
Sugar	1.5 cups	1208.97	302.394	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.75 cup	1026	47.142	86.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Vanilla essence	1 teaspoon	0	0	0
Icing sugar	1 cup	0	0	0
Coconut	1 cup	283.2	12.184	26.792
Egg	5	357.5	1.8	23.775
Water	1 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872