Basic Batter For Pakora Fritters

1. Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.

2. Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.

3. Heat deep frying oil to 175 - 185°C.

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Nutrient	Quantity
Total fats	3.0774 g
Protein	10.2994 g
Carbohydrates	26.5972 g
Energy	178.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0515 g
Water	4.73 g
Calcium, Ca	20.7 mg
Fiber, total dietary	4.968 g
Carotene, beta	11.5 g
Niacin	0.8105 mg
Vitamin A, RAE	0.92 g
Riboflavin	0.0488 mg
Sodium, Na	186.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.006 g
Total lipid (fat)	3.0774 g
Manganese, Mn	0.736 mg
Fatty acids, total saturated 16:0	0.2553 g
Sugars, total	4.991 g
Fatty acids, total saturated 18:0	0.0432 g
Vitamin B-6	0.2263 mg
Selenium, Se	3.8192 g
Ash	1.5094 g
Fatty acids, total saturated 18:1 undifferentiated	0.6854 g
Pantothenic acid	0.2788 mg
Copper, Cu	0.4195 mg
Thiamin	0.2236 mg
Iron, Fe	2.2356 mg
Carbohydrate, by difference	26.5972 g
Phosphorus, P	146.28 mg
Folate, total	201.02 g
Fatty acids, total saturated 18:2 undifferentiated	1.3207 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	1.2926 mg
Fatty acids, total polyunsaturated	1.3722 g
Vitamin A, IU	18.86 IU
Folate, DFE	201.02 g
Phytosterols	17.94 mg
Vitamin K (phylloquinone)	4.186 g
Fatty acids, total saturated	0.3188 g
Fatty acids, total monounsaturated	0.6918 g
Folate, food	201.02 g
Vitamin E (alpha-tocopherol)	0.3818 mg
Magnesium, Mg	76.36 mg
Potassium, K	389.16 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking soda	0 teaspoon	0	0	0
Water	0.83 cup	0	0	0
chickpea flour	0.5 cup	178.02	26.5972	3.0774