1. Heat oven to 180°C. 2. Put enchilladas in microwave for 1 minute to seperate (as per instructions on packet). 3. In a large bowl, mix together refried beans, kidney beans, mexican beans, diced capsicum. And anything else you are adding. 4. Foil a baking tray and lay out the enchilladas on it. 5. Spoon enough of the mixture in to make a roll 1 inch in diameter. 6. Roll enchillada around and put seam down on tray. 7. Lay all enchilladas together on tray and pour over sauce and top with grated cheese. 8. Bake 10 minutes or until cheese is melted. 9. I've specifed a serve as 2, which does me, but 3 may be needed for larger appetities. ---------------------------------------------------------------------------
Nutrition
Ingredients
