1. Roast the bones at 400 degrees F. 2. until a dark golden brown. 3. Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot. 4. Cover bones with water and simmer on low for about 3 hours. 5. Drain the broth from the other ingredients, and strain the broth through cheesecloth. 6. Use as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
