1. Rinse beans in a colander under running water, picking out any debris. 2. Place rinsed beans in a heavy pot filled with 6 cups of water and soak overnight. 3. Add bay leaf and 1/4 tsp each of cumin, onion powder, and garlic powder. 4. Bring just to a boil, then cover and simmer for 1 1/2 – 2 hours, or until beans are tender. Add 1 tsp salt and 1/2 tsp pepper (or more to taste). 5. Makes about 6 cups of cooked beans. ---------------------------------------------------------------------------
Nutrition
Ingredients
