1. In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). 2. Secure the packet with a piece of string. 3. Combine water, lemon, garlic, and spice bag together in a dutch oven. 4. Bring the water to a boil, reduce the heat, and simmer for 3 minutes. 5. Add shrimp and return to a boil. 6. Boil shrimp for 3 to 5 minutes. 7. Drain thoroughly and chill. 8. Serve with cocktail sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
