1. Mix flour and salt. 2. Make a hole in flour and mix in water, making a dough. 3. Knead for five minutes, cover with wet cloth and refrigerate for an hour. 4. Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot. 5. Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side. 6. Once turned press gently with a towel, until brown. 7. Repeat and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
