Basic Chinese Sweet And Sour Sauce

1. Mix all ingredients in a saucepan.

2. Stir constantly while cooking.

3. Boil sauce until thickened.

4. Store for use.

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Nutrient	Quantity
Total fats	0.1974 g
Protein	2.6464 g
Carbohydrates	173.3654 g
Energy	719.4954 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	179.3996 g
Aspartic acid	0.2333 g
Calcium, Ca	56.9294 mg
Fiber, total dietary	0.4 g
Niacin	0.768 mg
Arginine	0.1501 g
Riboflavin	0.0529 mg
Glutamic acid	0.5138 g
Sodium, Na	1771.906 mg
Total lipid (fat)	0.1974 g
Manganese, Mn	0.7098 mg
Fructose	1.137 g
Proline	0.1616 g
Fatty acids, total saturated 16:0	0.0213 g
Sucrose	152.3689 g
Choline, total	6.8538 mg
Sugars, total	155.9655 g
Serine	0.1261 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0944 mg
Selenium, Se	1.9374 g
Ash	5.5616 g
Fatty acids, total saturated 18:1 undifferentiated	0.0304 g
Pantothenic acid	0.1514 mg
Phenylalanine	0.1151 g
Copper, Cu	0.0815 mg
Betaine	9.536 mg
Thiamin	0.0135 mg
Methionine	0.032 g
Iron, Fe	1.5905 mg
Carbohydrate, by difference	173.3654 g
Phosphorus, P	65.2648 mg
Folate, total	4.48 g
Alanine	0.0971 g
Valine	0.1084 g
Fatty acids, total saturated 18:2 undifferentiated	0.0824 g
Glycine	0.0964 g
Glucose (dextrose)	1.0126 g
Zinc, Zn	0.3857 mg
Isoleucine	0.1034 g
Fatty acids, total polyunsaturated	0.0917 g
Leucine	0.1776 g
Folate, DFE	4.48 g
Tryptophan	0.0309 g
Tyrosine	0.0797 g
Fatty acids, total saturated	0.0261 g
Histidine	0.057 g
Fatty acids, total monounsaturated	0.033 g
Threonine	0.0881 g
Folate, food	4.48 g
Magnesium, Mg	49.7437 mg
Lysine	0.1229 g
Potassium, K	344.5567 mg
Cystine	0.0388 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Vinegar	0.33 cup	16.73	0.7409	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	0.33 cup	0	0	0
molasses	1 teaspoon	20.3604	5.2467	0.007
sherry wine	1 teaspoon	0	0	0