Basic French Silk Pie

1. Melt chocolate in a double boiler set over simmering water.

2. Set aside to cool to thick but still liquid.

3. Combine eggs and sugar in a double broiler until hot but not scrambled.

4. Remove from heat.

5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.

6. Beat for 15 minutes--yes 15 minutes--you wanted silk.

7. Beat in vanilla and booze.

8. Scrape the filling into the shell and chill in fridge for at least 3 hours.

9. Serve with whipped cream.

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Nutrient	Quantity
Total fats	188.6518 g
Protein	34.9363 g
Carbohydrates	240.6216 g
Energy	2682.901 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5034 g
Water	179.3471 g
Aspartic acid	3.6106 g
Calcium, Ca	206.947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1046.824 g
Fiber, total dietary	12.474 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	179.33 g
Niacin	1.7619 mg
Vitamin A, RAE	1096.34 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.1764 g
Riboflavin	1.5069 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4295 g
Fatty acids, total saturated 20:1	0.1675 g
Glutamic acid	4.877 g
Sodium, Na	336.748 mg
Theobromine	966.168 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6265 g
Total lipid (fat)	188.6518 g
Manganese, Mn	1.2516 mg
Proline	1.4959 g
Fatty acids, total saturated 16:0	48.7975 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.3586 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.5204 g
Sucrose	100.1819 g
Choline, total	676.7512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.327 g
Fatty acids, total polyunsaturated 18:1 t	3.4306 g
Sugars, total	219.0749 g
Caffeine	149.688 mg
Serine	2.3752 g
Fatty acids, total saturated 10:0	2.8824 g
Fatty acids, total saturated 18:0	38.7128 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4436 mg
Selenium, Se	68.8854 g
Ash	4.6892 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	55.265 g
Pantothenic acid	3.3555 mg
Phenylalanine	1.8306 g
Beta-sitosterol	4.54 mg
Copper, Cu	1.4807 mg
Betaine	0.6 mg
Thiamin	0.1323 mg
Retinol	1081.585 g
Methionine	0.8745 g
Iron, Fe	10.1687 mg
Carbohydrate, by difference	240.6216 g
Phosphorus, P	758.276 mg
Folate, total	104.209 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	3.6695 g
Alanine	1.9111 g
Cholesterol	988.025 mg
Valine	2.3114 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	7.3647 g
Glycine	1.2813 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	8.5739 g
Zinc, Zn	6.1261 mg
Isoleucine	1.7424 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	2.9362 g
Fatty acids, total polyunsaturated	9.4841 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.8014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Fatty acids, total polyunsaturated 18:2 i	0.336 g
Vitamin A, IU	3916.365 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	104.209 g
Tryptophan	0.4791 g
Fatty acids, total polyunsaturated 16:1 c	1.4867 g
Fatty acids, total polyunsaturated 18:1 c	26.046 g
Fatty acids, total saturated 20:0	0.1626 g
Fatty acids, total saturated 6:0	2.2779 g
Tyrosine	1.3756 g
Vitamin B-12	1.973 g
Vitamin K (phylloquinone)	22.8334 g
Fatty acids, total saturated	109.0994 g
Alcohol, ethyl	3.612 g
Histidine	0.7961 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	59.357 g
Threonine	1.5044 g
Folate, food	104.209 g
Fatty acids, total polyunsaturated 17:0	0.6796 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.3229 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	285.834 mg
Lysine	2.3423 g
Potassium, K	1005.79 mg
Cystine	0.662 g
Fluoride, F	5.378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	0.5 cup	813.795	0.0681	92.0599
Egg	4	286	1.44	19.02
Chocolate	8 ounces	1149.876	136.9872	77.5656
vanilla extract	2.5 1/2	30.24	1.3283	0.0063
kahlua	2.5 teaspoons	0	0	0
graham cracker pie crust	1	0	0	0