1. Measure leftover rice and set aside. 2. In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside. 3. Add the chopped mushroom and cook just a couple of minutes. 4. Any extras you may add at this time--frizzle a little. 5. Add the beaten egg and scramble till done and then chop up in the pan till fine. 6. Add the soy sauce and brown sauce and stir well. 7. Add the meat. 8. Heat through and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
