Basic Japanese Salad Dressing

1. Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.

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Nutrient	Quantity
Total fats	68.0912 g
Protein	1.3024 g
Carbohydrates	3.0842 g
Energy	603.817 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	11.3847 g
Aspartic acid	0.115 g
Calcium, Ca	5.556 mg
Fiber, total dietary	0.128 g
Niacin	0.3514 mg
Arginine	0.0741 g
Riboflavin	0.0264 mg
Glutamic acid	0.2526 g
Sodium, Na	878.949 mg
Total lipid (fat)	68.0912 g
Manganese, Mn	0.164 mg
Proline	0.0789 g
Fatty acids, total saturated 16:0	5.5173 g
Fatty acids, total saturated 8:0	2.244 g
Sucrose	2.2974 g
Choline, total	3.064 mg
Sugars, total	2.3454 g
Serine	0.0621 g
Fatty acids, total saturated 10:0	2.516 g
Fatty acids, total saturated 18:0	1.9051 g
Vitamin B-6	0.0237 mg
Selenium, Se	0.08 g
Ash	2.4375 g
Fatty acids, total saturated 18:1 undifferentiated	7.7648 g
Pantothenic acid	0.0475 mg
Phenylalanine	0.0565 g
Copper, Cu	0.0071 mg
Betaine	4.768 mg
Thiamin	0.0053 mg
Methionine	0.0155 g
Iron, Fe	0.2405 mg
Carbohydrate, by difference	3.0842 g
Phosphorus, P	26.583 mg
Folate, total	2.24 g
Alanine	0.047 g
Valine	0.0531 g
Fatty acids, total saturated 18:2 undifferentiated	1.1254 g
Glycine	0.0475 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	11.152 g
Zinc, Zn	0.1399 mg
Isoleucine	0.0509 g
Fatty acids, total saturated 12:0	31.96 g
Fatty acids, total polyunsaturated	1.1301 g
Leucine	0.0859 g
Folate, DFE	2.24 g
Tryptophan	0.0154 g
Phytosterols	64.6 mg
Fatty acids, total saturated 6:0	0.136 g
Tyrosine	0.039 g
Vitamin K (phylloquinone)	16.796 g
Fatty acids, total saturated	55.4317 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	7.7661 g
Threonine	0.0434 g
Folate, food	2.24 g
Vitamin E (alpha-tocopherol)	2.5908 mg
Magnesium, Mg	11.886 mg
Lysine	0.061 g
Potassium, K	70.267 mg
Cystine	0.0189 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Vegetable oil	5 tablespoons	586.16	0	68
rice wine vinegar	2 tablespoons	0	0	0