Basic Machine French Bread

1. Add to the bread pan in the order yours needs.

2. For mine it is water first.

3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.

4. This will run well on the normal, rapid, and delay start cycles.

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Nutrient	Quantity
Total fats	9.1094 g
Protein	41.186 g
Carbohydrates	509.4846 g
Energy	2340.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4234 g
Water	436.7087 g
Aspartic acid	3.4697 g
Calcium, Ca	108.8 mg
Fiber, total dietary	16.143 g
Niacin	35.4938 mg
Arginine	3.2611 g
Riboflavin	2.7577 mg
Glutamic acid	6.933 g
Sodium, Na	514.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0316 g
Total lipid (fat)	9.1094 g
Manganese, Mn	7.6232 mg
Proline	1.757 g
Fatty acids, total saturated 16:0	2.1804 g
Choline, total	46.421 mg
Sugars, total	0.9984 g
Serine	1.9592 g
Fatty acids, total saturated 18:0	0.1643 g
Vitamin B-6	2.7555 mg
Selenium, Se	99.572 g
Ash	6.189 g
Fatty acids, total saturated 18:1 undifferentiated	2.7555 g
Pantothenic acid	5.8661 mg
Phenylalanine	2.0034 g
Copper, Cu	0.8833 mg
Thiamin	4.3784 mg
Methionine	0.9101 g
Iron, Fe	2.818 mg
Carbohydrate, by difference	509.4846 g
Phosphorus, P	634.96 mg
Folate, total	593.18 g
Alanine	2.0982 g
Valine	2.1994 g
Fatty acids, total saturated 18:2 undifferentiated	1.9782 g
Glycine	1.6874 g
Fatty acids, total saturated 14:0	0.0506 g
Zinc, Zn	5.6845 mg
Isoleucine	1.5421 g
Maltose	0.24 g
Fatty acids, total polyunsaturated	2.3953 g
Leucine	3.0842 g
Folate, DFE	907.43 g
Tryptophan	0.455 g
Folic acid	448.95 g
Tyrosine	1.9845 g
Vitamin B-12	0.075 g
Fatty acids, total saturated	2.4395 g
Histidine	0.9417 g
Fatty acids, total monounsaturated	2.7934 g
Threonine	1.3272 g
Folate, food	144.23 g
Vitamin E (alpha-tocopherol)	0.6952 mg
Magnesium, Mg	255.31 mg
Lysine	1.3082 g
Potassium, K	795.32 mg
Cystine	0.6762 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Yeast	2.5 1/2	27.75	3.063	0.135
Water	1.5 cups	0	0	0
flour	4 cups	2313.12	506.4216	8.9744