1. Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly. 2. Bring water to a boil. Add onions and wakame; simmer 3 minutes. 3. Add the carrots and simmer 5 more minutes; reduce heat to very low. 4. Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions. 5. Optional Ingredients: fresh or dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains. ---------------------------------------------------------------------------
Nutrition
Ingredients
