Basic Mojo Sauce

1. In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.

2. Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.

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Nutrient	Quantity
Total fats	216.9013 g
Protein	4.4232 g
Carbohydrates	53.7734 g
Energy	2126.363 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7031 g
Water	471.9011 g
Aspartic acid	0.5222 g
Calcium, Ca	125.309 mg
Lutein + zeaxanthin	339.942 g
Fiber, total dietary	5.1319 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	147.01 g
Niacin	1.4685 mg
Vitamin A, RAE	29.541 g
Arginine	0.3173 g
Riboflavin	0.1505 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0159 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.6277 g
Sodium, Na	16.58 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7275 g
Total lipid (fat)	216.9013 g
Manganese, Mn	0.656 mg
Fructose	2.83 g
Proline	0.2313 g
Fatty acids, total saturated 16:0	24.5307 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	2.1835 g
Choline, total	32.8609 mg
Sugars, total	29.7574 g
Serine	0.1239 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	4.245 g
Vitamin B-6	0.3648 mg
Selenium, Se	1.3717 g
Ash	2.1878 g
Fatty acids, total saturated 18:1 undifferentiated	154.0788 g
Pantothenic acid	0.8674 mg
Phenylalanine	0.0949 g
Copper, Cu	0.2475 mg
Betaine	1.0187 mg
Thiamin	0.333 mg
Methionine	0.0177 g
Iron, Fe	3.1098 mg
Carbohydrate, by difference	53.7734 g
Phosphorus, P	112.094 mg
Folate, total	122.031 g
Tocopherol, gamma	2.4321 mg
Lycopene	0.46 g
Alanine	0.124 g
Valine	0.0985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	21.2278 g
Glycine	0.096 g
Carotene, alpha	15.556 g
Glucose (dextrose)	3.9215 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	0.574 mg
Isoleucine	0.0618 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	22.9343 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.1305 g
Tocotrienol, alpha	0.144 mg
Vitamin A, IU	606.301 IU
Folate, DFE	122.031 g
Tryptophan	0.0352 g
Vitamin C, total ascorbic acid	172.186 mg
Phytosterols	507.536 mg
Galactose	0.0064 g
Fatty acids, total polyunsaturated 18:1 c	0.0291 g
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0517 g
Vitamin K (phylloquinone)	147.8451 g
Fatty acids, total saturated	30.0247 g
Histidine	0.0388 g
Fatty acids, total monounsaturated	157.7469 g
Threonine	0.0678 g
Folate, food	122.031 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	419.835 g
Vitamin E (alpha-tocopherol)	31.7825 mg
Magnesium, Mg	62.293 mg
Lysine	0.1197 g
Potassium, K	929.097 mg
Cystine	0.0266 g
Fluoride, F	2.5466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	1 teaspoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Onion	1	64	14.944	0.16
Oregano	2 teaspoons	5.3	1.3784	0.0856
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	0	0	0
lime juice	0.5 cup	30.25	10.1882	0.0847