1. Preheat oven to 325F degrees. 2. Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan. 3. Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees. 4. To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed. 5. Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust. 6. Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set. 7. Loosen cake from rim of pan; cool before removing rim of pan. 8. Chill; top individual slices with desired topping, if any, just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
