1. Put the flour, yeast and salt into a large bowl and make a well in the centre. 2. Pour in the warm water and use your hands to mix into a pliable dough. 3. Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry. 4. Rub some oil over the surface of the dough and place in a bowl. 5. Cover with a clean tea towel and leave in a warm place for around 30 minutes. 6. Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like. 7. Preheat oven to 240C, 475°F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes 8. Sprinkle over the cheese and return to the oven for 5-10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
