1. Peel raw potatoes and slice very thinly (mandoline). 2. Stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof). 3. Mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). Be generous with the salt! 4. Put gratin into a preheated oven and let bake at 200°C until the surface has browned nicely (about 45 min.). ---------------------------------------------------------------------------
Nutrition
Ingredients
