1. Pre-heat oven to 400F and blind-bake the pie crust. 2. While crust is baking, fry onion in butter, remove from pan, add vegetables to pan and fry for flavor and to remove excess liquid (if using spinach, steam instead, let cool and squeeze out as much liquid as you can). 3. Whisk together egg, milk, cream, salt and pepper. 4. Spread cheese in bottom of pie shell. Sprinkle fried onion on top. 5. Pour egg mix into shell. 6. Bake for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
