1. Soak chiles in warm water until softened, about 30 minutes. Drain; strain and reserve liquid. Remove stems and seeds and membranes from the chiles. Cook and stir onion and garlic in oil in a 2-qt. saucepan until onion is tender. Add chiles and 2 cups of the reserved liquid , the tomato sauce, oregano, cumin and salt. Simmer uncovered 20 minutes. Cool. 2. Transfer to blender container; cover and blend on low speed until smooth. Strain. Refrigerate sauce no longer than 10 days. 3. Note: I strain mine in a mesh strainer or colander. It takes a few minutes, but keep thinking of how great this is going to taste! ---------------------------------------------------------------------------
Nutrition
Ingredients
