1. Bring broth to boil in saucepan. 2. Melt butter in a different saucepan. 3. Add onion and garlic to butter, saute until tender. 4. Add rice. Saute 2-3 minutes. 5. Add white wine. Stir until absorbed. 6. Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed. 7. Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes. 8. Try some of the rice. It should be tender but firm. 9. When the rice is done, add cheese. Stir until melted and combined. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
