1. Preheat oven to 325°F. 2. Check to see if there are is a packet of giblets on the inside of your duck (especially if it is store bought). 3. Season your duck by rubbing salt and pepper on the outside. 4. Place the duck in a roasting pan. 5. Pour in an inch of water. 6. Remove packaging from giblets and place in the pan. 7. COVER. 8. Place in the oven for 3hr. 9. Enjoy! ---------------------------------------------------------------------------
Ingredients
