1. 1. Preheat the oven. 2. 2. Cream the margarine and sugar until light and fluffy and almost white in colour. 3. 3. Sieve the flour onto a plate. 4. 4. Add a spoonful of flour to the creamed mixture and work in with a wooden spoon. 5. 5. Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough. 6. 6. Press the dough out into 2 flan rings. Mark into 8 equal portions and fork lightly. 7. 7. Bake for 15 – 20 minutes until golden brown. 8. 8. Dredge with caster sugar while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
