Basic Sugar Cookies - Tried And True Since 1960

1. Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.

2. Preheat oven to 275 degrees F (135 degrees C).

3. Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.

4. Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

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Nutrient	Quantity
Total fats	124.7138 g
Protein	55.3078 g
Carbohydrates	264.333 g
Energy	2303.144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9193 g
Water	86.7025 g
Aspartic acid	5.2962 g
Calcium, Ca	1066.693 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.3218 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.725 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	322.167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	124.7138 g
Manganese, Mn	3.5473 mg
Proline	2.4632 g
Fatty acids, total saturated 16:0	12.5321 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.767 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.6567 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5292 mg
Selenium, Se	31.9 g
Ash	13.0964 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3643 g
Pantothenic acid	3.2008 mg
Phenylalanine	2.9456 g
Copper, Cu	3.9737 mg
Betaine	0.3 mg
Thiamin	3.1199 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	7.8816 mg
Carbohydrate, by difference	264.333 g
Phosphorus, P	2003.178 mg
Folate, total	282.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	372 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.1248 g
Glycine	3.36 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.321 g
Zinc, Zn	12.4529 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.4049 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	282.2 g
Tryptophan	1.103 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	19.2594 g
Alcohol, ethyl	2.1672 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1634 g
Threonine	2.3296 g
Folate, food	282.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	243.156 mg
Lysine	2.2824 g
Potassium, K	1144.924 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	2	143	0.72	9.51
vanilla extract	1.5 teaspoons	18.144	0.797	0.0038
white sugar	1 cup	774	199.96	0
self rising flour	3 cups	0	0	0