1. Heat up pot and pour in olive oil and wait until oil is hot
but not smoking. 2. Add onions and caramelize. 3. Add garlic
do not let it burn. 4. It will turn the sauce bitter. 5. Add the tomatoes and the carrot. 6. Let it simmer for about ½ hour. 7. Stir every so often so it does not burn. 8. With a wooden spoon, crush tomatoes against the side of the pot. 9. Add fresh parsley, thyme and a little basil. 10. Taste. 11. If it tastes too bitter-- add some honey or sugar. 12. Cook an additional ½ hour. 13. Taste along the way. ---------------------------------------------------------------------------
Nutrition
Ingredients
