1. Prepare pudding or custard according to directions and let cool. 2. Mix the fruit with the sherry. 3. Cut the cake into 1" chunks and place 1/2 of the chunks in the bottom of a trifle bowl. 4. Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding. 5. Repeat layering. 6. Top with whipped cream and garnish with fresh fruit. 7. Chill well before serving. 8. Variations. 9. To make a low fat trifle, use angel food cake, fat-free pudding and low fat whipped cream. 10. Strawberry Shortcake Trifle- Yellow or Angel food cake, custard and strawberries. 11. Black Forest Trifle- Chocolate cake, raspberries and custard. 12. Tropical Trifle- Angel food cake, mixed pineapple, mangoes, papayas, vanilla or lemon pudding. Sprinkle with shredded coconut. 13. Apples and cream Trifle- Spice Cake, Apple pie filling and custard. 14. Banana Creme Trifle- White or chocolate cake, Sliced Bananas, Custard. ---------------------------------------------------------------------------
Nutrition
Ingredients
