Basic Vinaigrette

1. 1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.

2. 2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on "Grind" for 10 seconds.

3. 3. For best results, make at least 1/2 hour before serving.

4. 4. Will keep in refrigerator for up to 1 week, covered.

5. 5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.

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Nutrient	Quantity
Total fats	108.0187 g
Protein	0.0776 g
Carbohydrates	0.5063 g
Energy	972.7022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8228 g
Water	84.6664 g
Aspartic acid	0.0081 g
Calcium, Ca	8.9912 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	0.1455 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1.7825 g
Niacin	0.0066 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0018 g
Riboflavin	0.001 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0081 g
Sodium, Na	6.745 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3558 g
Total lipid (fat)	108.0187 g
Manganese, Mn	0.1185 mg
Fructose	0.0013 g
Proline	0.0081 g
Fatty acids, total saturated 16:0	12.1963 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.389 mg
Sugars, total	0.0216 g
Serine	0.0024 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.1111 g
Vitamin B-6	0.0017 mg
Selenium, Se	0.2517 g
Ash	0.1107 g
Fatty acids, total saturated 18:1 undifferentiated	76.9742 g
Pantothenic acid	0.008 mg
Phenylalanine	0.0026 g
Copper, Cu	0.0148 mg
Betaine	0.1592 mg
Thiamin	0.0006 mg
Methionine	0.0006 g
Iron, Fe	0.8752 mg
Carbohydrate, by difference	0.5063 g
Phosphorus, P	6.2725 mg
Folate, total	0.0977 g
Tocopherol, gamma	0.9341 mg
Lycopene	0.115 g
Alanine	0.0035 g
Valine	0.0031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.547 g
Glycine	0.0025 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0247 mg
Isoleucine	0.0021 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.3705 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0058 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.1452 IU
Folate, DFE	0.0977 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.2235 mg
Phytosterols	239.209 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0028 g
Vitamin K (phylloquinone)	65.9573 g
Fatty acids, total saturated	14.9206 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	78.8021 g
Threonine	0.0014 g
Folate, food	0.0977 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	15.504 mg
Magnesium, Mg	3.2182 mg
Lysine	0.0014 g
Potassium, K	27.0487 mg
Cystine	0.0008 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Extra virgin olive oil	0.5 cup	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1 garlic	0	0	0
white vinegar	3 tablespoons	8.046	0.0179	0
dijon mustard	2 teaspoons	0	0	0
kosher salt	0.5 teaspoon	0	0	0
wine vinegar	3 tablespoons	8.493	0.1207	0