1. Mix together the 1.5 kg flour, yeast, salt and sugar. 2. Add the basil, roasted capsicum, lukewarm water and oil. Mix well and then knead to form a softish dough, adding a little more water if needed. 3. Then knead the dough on a lightly floured workbench. Place the dough in an oiled bowl, cover with plastic wrap and set aside in a warm spot to rise for about 2½ hours or until it has doubled in size. 4. Turn the dough out onto a floured workbench and divide it in half. Form the into loaves and place them on a lightly oiled oven tray. Brush them with water and set them aside for about another hour, or until they have increased in size by about 50%. 5. Preheat the oven to 200°C. 6. Then brush the loaves with water, sprinkle with a little flour and cook in the oven for about 45 mins (until they sound hollow when you tap the bottom of the loaf). ---------------------------------------------------------------------------
Nutrition
Ingredients
