Basil And Sun-Dried Tomato Bread

1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

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Nutrient	Quantity
Total fats	18.1498 g
Protein	52.7629 g
Carbohydrates	310.737 g
Energy	1625.1095 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2051 g
Water	440.8445 g
Aspartic acid	2.3205 g
Calcium, Ca	118.9043 mg
Lutein + zeaxanthin	500.515 g
Fiber, total dietary	16.2109 g
Carotene, beta	295.6255 g
Niacin	6.2525 mg
Vitamin A, RAE	26.196 g
Arginine	2.0177 g
Riboflavin	0.3353 mg
Glutamic acid	18.0746 g
Sodium, Na	29.0185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.023 g
Total lipid (fat)	18.1498 g
Manganese, Mn	5.0083 mg
Fructose	0.0005 g
Proline	5.9463 g
Fatty acids, total saturated 16:0	1.8789 g
Fatty acids, total saturated 8:0	0.7515 g
Choline, total	60.1221 mg
Sugars, total	5.2296 g
Serine	2.5331 g
Fatty acids, total saturated 10:0	0.5972 g
Fatty acids, total saturated 18:0	0.6047 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.3613 mg
Selenium, Se	174.6439 g
Ash	3.4323 g
Fatty acids, total saturated 18:1 undifferentiated	1.0982 g
Pantothenic acid	2.4252 mg
Phenylalanine	2.5679 g
Copper, Cu	1.0611 mg
Betaine	0.0106 mg
Thiamin	0.4343 mg
Methionine	0.9149 g
Iron, Fe	5.9765 mg
Carbohydrate, by difference	310.737 g
Phosphorus, P	572.1178 mg
Folate, total	158.6232 g
Tocopherol, gamma	0.0042 mg
Alanine	1.664 g
Valine	2.2268 g
Fatty acids, total saturated 18:2 undifferentiated	3.2033 g
Glycine	1.8526 g
Carotene, alpha	46.8 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	1.8841 g
Zinc, Zn	4.6491 mg
Isoleucine	1.9384 g
Fatty acids, total saturated 12:0	4.7594 g
Fatty acids, total polyunsaturated	3.405 g
Leucine	3.612 g
Vitamin A, IU	534.1863 IU
Folate, DFE	158.6232 g
Tryptophan	0.6206 g
Vitamin C, total ascorbic acid	15.777 mg
Phytosterols	0.45 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.0612 g
Tyrosine	1.4421 g
Vitamin K (phylloquinone)	18.5368 g
Fatty acids, total saturated	10.6022 g
Histidine	1.1267 g
Fatty acids, total monounsaturated	1.1213 g
Threonine	1.4278 g
Folate, food	158.6232 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	2.1227 mg
Magnesium, Mg	199.4673 mg
Lysine	1.0893 g
Potassium, K	788.11 mg
Cystine	1.1764 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	103.5	2.493	10.728
Salt	1 teaspoon	0	0	0
Quinoa	0.33 cup	0	0	0
Tomato	0.33 cup	13.8	3.06	0.12
Water	1.25 cups	0	0	0
active yeast	2.25 teaspoons	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
bread flour	3 cups	1483.71	298.0983	6.8226
wheat bran	3 tablespoons	23.49	7.0155	0.4622