Basil Balsamic Pasta Salad

1. Cook pasta according to directions on package.

2. While pasta is cooking, chop basil leaves and spinach into thin strips and cut tomatoes into halves.

3. Toss chopped spinach and tomatoes into a bowl with the basil.

4. Toss cooked pasta with balsamic vinaigrette, add to the bowl and finish with grated Parmesan.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	10.712 g
Protein	8.7013 g
Carbohydrates	47.5373 g
Energy	326.7791 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0828 g
Water	429.0542 g
Aspartic acid	0.144 g
Calcium, Ca	127.4389 mg
Lutein + zeaxanthin	7318.8 g
Fiber, total dietary	11.7526 g
Carotene, beta	3375.6 g
Niacin	0.4344 mg
Vitamin A, RAE	281.4 g
Arginine	0.0972 g
Riboflavin	0.1134 mg
Glutamic acid	0.2058 g
Sodium, Na	1689.4063 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	10.712 g
Manganese, Mn	0.5382 mg
Fructose	0.09 g
Proline	0.0672 g
Fatty acids, total saturated 16:0	0.0294 g
Sucrose	0.042 g
Choline, total	11.58 mg
Sugars, total	35.1333 g
Serine	0.0624 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.117 mg
Selenium, Se	0.6 g
Ash	15.547 g
Fatty acids, total saturated 18:1 undifferentiated	0.003 g
Pantothenic acid	0.039 mg
Phenylalanine	0.0774 g
Copper, Cu	0.078 mg
Betaine	61.56 mg
Thiamin	0.0468 mg
Methionine	0.0318 g
Iron, Fe	4.1208 mg
Carbohydrate, by difference	47.5373 g
Phosphorus, P	29.4 mg
Folate, total	116.4 g
Tocopherol, gamma	0.108 mg
Alanine	0.0852 g
Valine	0.0966 g
Fatty acids, total saturated 18:2 undifferentiated	0.0156 g
Glycine	0.0804 g
Glucose (dextrose)	0.066 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.318 mg
Isoleucine	0.0882 g
Fatty acids, total polyunsaturated	0.099 g
Leucine	0.1338 g
Vitamin A, IU	7372.5327 IU
Folate, DFE	116.4 g
Tryptophan	0.0234 g
Vitamin C, total ascorbic acid	29.5606 mg
Phytosterols	5.4 mg
Galactose	0.06 g
Tyrosine	0.0648 g
Vitamin K (phylloquinone)	289.74 g
Fatty acids, total saturated	0.0378 g
Histidine	0.0384 g
Fatty acids, total monounsaturated	0.006 g
Threonine	0.0732 g
Folate, food	116.4 g
Vitamin E (alpha-tocopherol)	1.218 mg
Magnesium, Mg	47.4 mg
Lysine	0.1044 g
Potassium, K	1731.8662 mg
Cystine	0.021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.75 cup	0	0	0
Spinach	2 cups	13.8	2.178	0.234
Pasta	1 lb	312.9791	45.3593	10.478
grape tomato	1 cup	0	0	0
basil leaf	20	0	0	0
salad dressing	0 bottle	0	0	0