Basil Butter

1. Place garlic, basil and pepper in the bowl of a food processor.

2. Process until the garlic is in small bits.

3. Add the butter, and process just to mix together.

4. Spoon into container, and refrigerate until firm.

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Nutrient	Quantity
Total fats	115.2855 g
Protein	43.0997 g
Carbohydrates	63.7902 g
Energy	1372.6115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8966 g
Water	14.2478 g
Aspartic acid	4.006 g
Calcium, Ca	1026.3695 mg
Lutein + zeaxanthin	428.971 g
Fiber, total dietary	22.731 g
Carotene, beta	239.215 g
Niacin	14.3007 mg
Vitamin A, RAE	27.3105 g
Arginine	6.3507 g
Riboflavin	1.2318 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5698 g
Sodium, Na	178.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3465 g
Total lipid (fat)	115.2855 g
Manganese, Mn	3.7296 mg
Fructose	0.0041 g
Proline	1.9752 g
Fatty acids, total saturated 16:0	10.3096 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	0.9849 mg
Sugars, total	0.0299 g
Serine	2.3425 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.8498 g
Vitamin B-6	0.3725 mg
Selenium, Se	0.0789 g
Ash	12.1634 g
Fatty acids, total saturated 18:1 undifferentiated	42.9668 g
Pantothenic acid	1.6974 mg
Phenylalanine	2.2805 g
Copper, Cu	3.9274 mg
Betaine	0.1324 mg
Thiamin	3.083 mg
Methionine	1.415 g
Iron, Fe	6.3735 mg
Carbohydrate, by difference	63.7902 g
Phosphorus, P	1810.817 mg
Folate, total	240.4955 g
Tocopherol, gamma	0.0874 mg
Lycopene	0.23 g
Alanine	2.2514 g
Valine	2.4038 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	49.5831 g
Glycine	2.9423 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0043 g
Fatty acids, total saturated 14:0	0.2883 g
Zinc, Zn	11.2105 mg
Isoleucine	1.8504 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	50.5343 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	3.2996 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	562.7155 IU
Folate, DFE	240.4955 g
Tryptophan	0.9396 g
Vitamin C, total ascorbic acid	1.35 mg
Phytosterols	1.058 mg
Galactose	0.022 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.8018 g
Vitamin K (phylloquinone)	32.9925 g
Fatty acids, total saturated	16.1519 g
Histidine	1.2632 g
Fatty acids, total monounsaturated	43.5199 g
Threonine	1.7842 g
Folate, food	240.4955 g
Cryptoxanthin, beta	3.7375 g
Vitamin E (alpha-tocopherol)	0.072 mg
Magnesium, Mg	237.1665 mg
Lysine	1.3814 g
Potassium, K	1031.0085 mg
Cystine	0.8677 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	0	0	0
Basil	15 leaves	1.725	0.1988	0.048