Basil Cheese Bread

1. Place ingredients in machine according to the bread maker's instruction manual.

2. Select Basic Wheat Cycle, Light Setting (or equivalent).

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Nutrient	Quantity
Total fats	28.1843 g
Protein	47.7138 g
Carbohydrates	150.9992 g
Energy	992.4463 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0096 g
Water	202.56 g
Aspartic acid	3.1285 g
Calcium, Ca	328.622 mg
Lutein + zeaxanthin	495.8167 g
Fiber, total dietary	23.3203 g
Fatty acids, total saturated 22:0	0.0462 g
Carotene, beta	97.3487 g
Niacin	10.7929 mg
Vitamin A, RAE	15.184 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	2.2937 g
Riboflavin	0.7955 mg
Tocopherol, beta	0.4154 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2792 g
Fatty acids, total saturated 20:1	0.2176 g
Glutamic acid	10.6047 g
Stigmasterol	0.42 mg
Sodium, Na	242.6857 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0763 g
Total lipid (fat)	28.1843 g
Manganese, Mn	8.2964 mg
Fructose	0.0904 g
Proline	4.5852 g
Fatty acids, total saturated 16:0	2.5215 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6096 g
Sucrose	0.648 g
Choline, total	139.5214 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	4.1933 g
Serine	1.9585 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	0.759 g
Vitamin B-6	0.9489 mg
Selenium, Se	123.0553 g
Ash	6.1479 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	11.2801 g
Pantothenic acid	1.7569 mg
Phenylalanine	1.9867 g
Beta-sitosterol	57.82 mg
Copper, Cu	1.9876 mg
Betaine	131.0471 mg
Thiamin	1.1582 mg
Retinol	7.8 g
Methionine	0.6067 g
Iron, Fe	10.2114 mg
Carbohydrate, by difference	150.9992 g
Phosphorus, P	991.0693 mg
Folate, total	230.3013 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	7.2684 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	1.5658 g
Cholesterol	4 mg
Valine	1.7415 g
Fatty acids, total saturated 18:2 undifferentiated	8.9696 g
Glycine	1.6971 g
Glucose (dextrose)	0.0004 g
Fatty acids, total saturated 14:0	0.1243 g
Zinc, Zn	6.9407 mg
Isoleucine	1.5027 g
Tocopherol, delta	0.1386 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	10.9805 g
Tocotrienol, gamma	0.054 mg
Leucine	2.8008 g
Tocotrienol, alpha	0.5442 mg
Vitamin A, IU	189.9917 IU
Folate, DFE	230.3013 g
Tryptophan	0.5247 g
Vitamin C, total ascorbic acid	0.318 mg
Galactose	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	8.64 g
Fatty acids, total saturated 20:0	0.091 g
Fatty acids, total saturated 6:0	0.0192 g
Campesterol	33.74 mg
Starch	103.986 g
Tyrosine	1.0449 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	50.2101 g
Fatty acids, total saturated	3.6823 g
Histidine	1.0345 g
Fatty acids, total monounsaturated	11.5744 g
Threonine	1.2924 g
Folate, food	230.3013 g
Cryptoxanthin, beta	0.8127 g
Vitamin E (alpha-tocopherol)	4.5635 mg
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	439.4657 mg
Lysine	1.6133 g
Potassium, K	1834.9117 mg
Cystine	0.729 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Honey	2 teaspoons	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Water	0.75 cup	0	0	0
Wheat Flour	1.5 cups	612	129.546	4.5
flour	0.5 cup	182.28	13.4064	8.673
active yeast	1.5 1/2	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
canola oil	1 tablespoon	123.76	0	14
gluten	1.33 1/3	0	0	0
whey powder	1 tablespoon	0	0	0