Basil Cherry Tomatoes

1. Cut tomatoes in half; place in bowl.

2. Add basil, oil, salt and pepper.

3. Mix well, cover and chill.

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Nutrient	Quantity
Total fats	20.3362 g
Protein	0.4079 g
Carbohydrates	0.5019 g
Energy	182.4916 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1924 g
Water	11.083 g
Aspartic acid	0.0402 g
Calcium, Ca	22.7161 mg
Lutein + zeaxanthin	679.3052 g
Fiber, total dietary	0.2647 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	377.9312 g
Niacin	0.1115 mg
Vitamin A, RAE	31.7576 g
Arginine	0.0149 g
Riboflavin	0.0096 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	0.0373 g
Sodium, Na	0.9425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2543 g
Total lipid (fat)	20.3362 g
Manganese, Mn	0.1745 mg
Fructose	0.0031 g
Proline	0.0166 g
Fatty acids, total saturated 16:0	2.292 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	1.4613 mg
Sugars, total	0.0378 g
Serine	0.0131 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.397 g
Vitamin B-6	0.0194 mg
Selenium, Se	0.0501 g
Ash	0.1917 g
Fatty acids, total saturated 18:1 undifferentiated	14.4445 g
Pantothenic acid	0.0291 mg
Phenylalanine	0.0169 g
Copper, Cu	0.05 mg
Betaine	0.0938 mg
Thiamin	0.0044 mg
Methionine	0.0046 g
Iron, Fe	0.5217 mg
Carbohydrate, by difference	0.5019 g
Phosphorus, P	7.1742 mg
Folate, total	8.2089 g
Tocopherol, gamma	0.2062 mg
Lycopene	0.0575 g
Alanine	0.0176 g
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	1.9876 g
Glycine	0.0159 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0031 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.1006 mg
Isoleucine	0.0136 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	2.1805 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.0258 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	634.5726 IU
Folate, DFE	8.2089 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	45.017 mg
Galactose	0.0328 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.0838 g
Tyrosine	0.0106 g
Vitamin K (phylloquinone)	62.4371 g
Fatty acids, total saturated	2.805 g
Histidine	0.0066 g
Fatty acids, total monounsaturated	14.7873 g
Threonine	0.0132 g
Folate, food	8.2089 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	5.5919 g
Vitamin E (alpha-tocopherol)	3.0049 mg
Magnesium, Mg	8.1716 mg
Lysine	0.0139 g
Potassium, K	39.4234 mg
Cystine	0.0038 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Basil	0.5 cup	2.76	0.318	0.0768
cherry tomato	3 pints	0	0	0