Basil Cream Chicken

1. Saute chicken, onions, and mushrooms in oil for 4 minutes.

2. In lg saucepan, melt butter; stir in flour until smooth.

3. Add chicken broth, boullion and cream.

4. Stir in basil and pepper.

5. Bring to a boil; cook and stir for 2 minutes.

6. Combine with the chicken mixture.

7. Serve over fettuccini.

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Nutrient	Quantity
Total fats	132.8239 g
Protein	132.2901 g
Carbohydrates	59.3887 g
Energy	1958.6855 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3179 g
Water	1007.3408 g
Aspartic acid	9.7118 g
Calcium, Ca	415.8699 mg
Lutein + zeaxanthin	308.4605 g
Fiber, total dietary	7.8463 g
Carotene, beta	291.3165 g
Niacin	60.0535 mg
Vitamin A, RAE	674.1995 g
Arginine	7.4599 g
Riboflavin	1.0784 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.5414 g
Glutamic acid	17.0604 g
Sodium, Na	4929.4425 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4555 g
Total lipid (fat)	132.8239 g
Manganese, Mn	2.4514 mg
Fructose	2.0664 g
Proline	5.0672 g
Fatty acids, total saturated 16:0	29.5574 g
Fatty acids, total saturated 8:0	0.6561 g
Sucrose	1.5841 g
Choline, total	396.629 mg
Sugars, total	13.1968 g
Serine	4.0221 g
Fatty acids, total saturated 10:0	1.3937 g
Fatty acids, total saturated 18:0	10.8466 g
Fatty acids, total saturated 20:4 undifferentiated	0.2274 g
Vitamin B-6	2.9428 mg
Selenium, Se	94.4859 g
Ash	20.4028 g
Vitamin D	100.1749 IU
Fatty acids, total saturated 18:1 undifferentiated	40.4313 g
Pantothenic acid	4.9687 mg
Phenylalanine	4.3991 g
Copper, Cu	1.5466 mg
Betaine	40.1486 mg
Thiamin	1.0454 mg
Retinol	648.6063 g
Methionine	2.9333 g
Iron, Fe	7.3138 mg
Carbohydrate, by difference	59.3887 g
Phosphorus, P	1593.2887 mg
Folate, total	124.4104 g
Tocopherol, gamma	0.3184 mg
Fatty acids, total saturated 4:0	2.1255 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	0.115 g
Alanine	6.0382 g
Cholesterol	494.8555 mg
Valine	5.3998 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	19.8922 g
Glycine	6.3039 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1545 g
Fatty acids, total saturated 14:0	6.9862 g
Zinc, Zn	7.5914 mg
Isoleucine	5.4303 g
Fatty acids, total saturated 12:0	1.2007 g
Fatty acids, total polyunsaturated	21.9079 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	8.0349 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	2693.9363 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	124.4104 g
Tryptophan	1.3348 g
Vitamin C, total ascorbic acid	13.58 mg
Phytosterols	24.529 mg
Galactose	0.0152 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.8515 g
Tyrosine	3.6902 g
Vitamin B-12	2.8108 g
Vitamin K (phylloquinone)	29.0073 g
Fatty acids, total saturated	56.1074 g
Histidine	3.2137 g
Fatty acids, total monounsaturated	46.6024 g
Threonine	4.4979 g
Folate, food	124.4104 g
Vitamin D (D2 + D3)	2.5344 g
Cryptoxanthin, beta	2.5818 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	3.1885 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	209.1822 mg
Lysine	8.4244 g
Potassium, K	2456.6161 mg
Cystine	1.47 g
Fluoride, F	5.5566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Oil	2 tablespoons	224.256	0	25.4669
Whipping cream	1 cup	350.4	3.552	37.092
Chicken breast	1 lb	780.1798	0	41.9573
Onion	1 cup	64	14.944	0.16
Mushroom	0.75	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	3 tablespoons	108.4275	23.7385	0.4207
Basil	2 tablespoons	1.219	0.1404	0.0339
chicken broth	2 cups	156.24	3.78	5.2416
chicken bouillon	1 tablespoon	16.02	1.0806	0.8328
fettuccine	0	0	0	0