Basil Dressing

1. put all together in blender.

2. blend well.

3. store in jar in the fridge.

4. makes a lot but will keep for long time.

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Nutrient	Quantity
Total fats	218.0049 g
Protein	0.0334 g
Carbohydrates	0.1021 g
Energy	1948.855 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9189 g
Water	113.8464 g
Calcium, Ca	8.4817 mg
Lutein + zeaxanthin	43.5167 g
Fiber, total dietary	0.0373 g
Fatty acids, total saturated 22:0	0.7194 g
Carotene, beta	20.8833 g
Niacin	0.0093 mg
Vitamin A, RAE	1.7617 g
Fatty acids, total trans-polyenoic	0.7957 g
Riboflavin	0.0013 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	2.8713 g
Stigmasterol	6.54 mg
Sodium, Na	2.6133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4665 g
Total lipid (fat)	218.0049 g
Manganese, Mn	0.0654 mg
Fatty acids, total saturated 16:0	9.3697 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Choline, total	0.4418 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	0.063 g
Fatty acids, total saturated 18:0	4.5497 g
Vitamin B-6	0.0021 mg
Selenium, Se	0.6055 g
Ash	0.0397 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.6021 g
Pantothenic acid	0.0024 mg
Beta-sitosterol	900.34 mg
Copper, Cu	0.009 mg
Thiamin	0.0009 mg
Iron, Fe	0.0548 mg
Carbohydrate, by difference	0.1021 g
Phosphorus, P	5.4367 mg
Folate, total	0.14 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6012 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	41.4311 g
Carotene, alpha	0.1167 g
Zinc, Zn	0.0148 mg
Tocopherol, delta	2.1582 mg
Fatty acids, total polyunsaturated	61.35 g
Tocotrienol, alpha	0.0654 mg
Vitamin A, IU	35.28 IU
Folate, DFE	0.14 g
Vitamin C, total ascorbic acid	0.8167 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	1.417 g
Campesterol	525.38 mg
Vitamin K (phylloquinone)	158.4382 g
Fatty acids, total saturated	16.0558 g
Fatty acids, total monounsaturated	137.9428 g
Folate, food	0.14 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	38.0862 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	1.5633 mg
Potassium, K	6.86 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Garlic Clove	2	0	0	0
Basil	1 bunch	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0
canola oil	1 cup	1927.12	0	218