Basil Garlic Toast

1. Heat oven to 425 degrees. Line baking sheet with aluminum foil.

2. Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and garlic; process until smooth. Season to taste with salt and pepper. Spread basil butter evenly over each bread half.

3. Bake until golden, 10-12 minutes. Cut bread into 4-inch lengths and serve hot.

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Nutrient	Quantity
Total fats	55.8 g
Protein	10.686 g
Carbohydrates	15.714 g
Energy	580.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4233 g
Water	1.8 g
Aspartic acid	0.9918 g
Calcium, Ca	252.27 mg
Fiber, total dietary	5.58 g
Fatty acids, total saturated 22:0	0.0348 g
Niacin	3.555 mg
Vitamin A, RAE	1.8 g
Arginine	1.5846 g
Riboflavin	0.306 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1242 g
Glutamic acid	2.3832 g
Sodium, Na	44.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4252 g
Total lipid (fat)	55.8 g
Manganese, Mn	0.8742 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	5.6235 g
Choline, total	0.081 mg
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.7387 g
Vitamin B-6	0.0894 mg
Ash	3 g
Fatty acids, total saturated 18:1 undifferentiated	29.9808 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9708 mg
Betaine	0.027 mg
Thiamin	0.7698 mg
Methionine	0.3528 g
Iron, Fe	1.6572 mg
Carbohydrate, by difference	15.714 g
Phosphorus, P	451.2 mg
Folate, total	58.8 g
Tocopherol, gamma	0.2241 mg
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	15.0281 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	2.784 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	15.4646 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.8184 g
Vitamin A, IU	40.2 IU
Folate, DFE	58.8 g
Tryptophan	0.234 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.4476 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	7.7614 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	30.5757 g
Threonine	0.4434 g
Folate, food	58.8 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	57.6 mg
Lysine	0.3426 g
Potassium, K	248.67 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Olive oil	2 tablespoons	238.68	0	27
French bread	1 loaf	0	0	0
Garlic Clove	2	0	0	0
romano cheese	3 tablespoons	0	0	0
salt black pepper	0	0	0	0
basil leaf	1.5 cups	0	0	0