Basil Mushrooms In Cream Sauce

1. Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

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Nutrient	Quantity
Total fats	74.4586 g
Protein	27.0919 g
Carbohydrates	35.6285 g
Energy	897.7045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4208 g
Water	188.9179 g
Aspartic acid	1.1065 g
Calcium, Ca	684.0405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	161.2125 g
Fiber, total dietary	2.8782 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0427 g
Carotene, beta	146.1155 g
Niacin	2.1092 mg
Vitamin A, RAE	309.096 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.0645 g
Riboflavin	0.5637 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.3935 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1578 g
Fatty acids, total saturated 20:1	0.1592 g
Glutamic acid	2.7468 g
Sodium, Na	554.0285 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9336 g
Total lipid (fat)	74.4586 g
Manganese, Mn	0.5038 mg
Fructose	0.1683 g
Proline	0.9597 g
Fatty acids, total saturated 16:0	15.1899 g
Fatty acids, total saturated 8:0	0.3559 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0092 g
Sucrose	0.0656 g
Choline, total	51.4403 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	8.8352 g
Serine	0.7332 g
Fatty acids, total saturated 10:0	0.9228 g
Fatty acids, total saturated 18:0	5.3261 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1901 mg
Selenium, Se	25.8531 g
Ash	5.3045 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	24.9924 g
Pantothenic acid	1.3193 mg
Phenylalanine	0.6477 g
Copper, Cu	0.5474 mg
Betaine	1.4041 mg
Thiamin	0.4555 mg
Retinol	293.9 g
Methionine	0.3568 g
Iron, Fe	3.0858 mg
Carbohydrate, by difference	35.6285 g
Phosphorus, P	683.104 mg
Folate, total	58.052 g
Tocopherol, gamma	0.8062 mg
Fatty acids, total saturated 4:0	0.1361 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.5496 g
Cholesterol	143.7 mg
Valine	0.7504 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	9.0534 g
Glycine	0.544 g
Glucose (dextrose)	0.1515 g
Fatty acids, total saturated 14:0	3.9769 g
Zinc, Zn	3.3801 mg
Isoleucine	0.6075 g
Fatty acids, total saturated 12:0	1.0843 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	9.6602 g
Fatty acids, total saturated 14:1	0.3085 g
Fatty acids, total polyunsaturated 17:1	0.033 g
Leucine	1.1549 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1249.3025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	58.052 g
Tryptophan	0.2146 g
Vitamin C, total ascorbic acid	8.4488 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	7.9655 g
Fatty acids, total saturated 20:0	0.118 g
Fatty acids, total saturated 6:0	0.5053 g
Lactose	7.843 g
Tyrosine	0.5754 g
Vitamin B-12	0.923 g
Vitamin K (phylloquinone)	22.7292 g
Fatty acids, total saturated	28.4539 g
Histidine	0.3702 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	26.4356 g
Threonine	0.5511 g
Folate, food	58.052 g
Fatty acids, total polyunsaturated 17:0	0.2514 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	4.129 g
Vitamin E (alpha-tocopherol)	2.8713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	70.411 mg
Lysine	0.8067 g
Potassium, K	675.36 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1754 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Sea salt	0.25 teaspoon	0	0	0
Cream	1 1/4 cups	455.4	10.649	44.505
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	0.5 cup	148	16	2
Mushroom	6 cups	0	0	0
Rum	3 tablespoons	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
cooking sherry	2 tablespoons	0	0	0