1. For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low. 2. Meanwhile, combine shrimp and remaining parmesan. 3. In skillet, on med, heat butter and remaining oil. 4. Add shrimp and saute for 4 minutes. 5. Drain on paper towels. 6. Place shrimp on lettuce; drizzle warm dressing atop. ---------------------------------------------------------------------------
Nutrition
Ingredients
