1. Put the basil leaves, olive oil, pine nuts, garlic, and 2 teaspoon of salt into a food processor or blender, processing until fine and almost creamy. 2. Add the olive oil slowly and mix well in sauce. 3. Transfer the mixture to a large bowl and stir in the two grated cheeses. 4. Meanwhile, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the pasta, stir well and cook until "al dente". 5. Drain all but 2 T hot water and toss with the sauce and the butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
