Basil Pesto Sunshine Sandwich

1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

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Nutrient	Quantity
Total fats	25.8843 g
Protein	11.8441 g
Carbohydrates	7.0874 g
Energy	305.59 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.498 g
Water	88.1394 g
Aspartic acid	0.6916 g
Calcium, Ca	392.1533 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	371.8117 g
Fiber, total dietary	0.7795 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0004 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	325.9367 g
Niacin	1.3019 mg
Vitamin A, RAE	122.87 g
Fatty acids, total trans-polyenoic	0.0075 g
Arginine	0.3885 g
Riboflavin	0.6934 mg
Fatty acids, total polyunsaturated 15:0	0.0035 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2369 g
Fatty acids, total saturated 20:1	0.0366 g
Glutamic acid	1.9148 g
Sodium, Na	917.3517 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3732 g
Total lipid (fat)	25.8843 g
Manganese, Mn	0.1303 mg
Fructose	0.2284 g
Proline	1.0661 g
Fatty acids, total saturated 16:0	4.987 g
Fatty acids, total polyunsaturated 16:1 t	0.0007 g
Fatty acids, total saturated 8:0	0.4118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6438 g
Choline, total	16.9875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.003 g
Fatty acids, total polyunsaturated 18:1 t	0.0073 g
Sugars, total	5.3237 g
Serine	0.9068 g
Fatty acids, total saturated 10:0	1.4885 g
Fatty acids, total saturated 18:0	1.3984 g
Vitamin B-6	0.5357 mg
Selenium, Se	12.3508 g
Ash	4.8809 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	8.3341 g
Pantothenic acid	0.8387 mg
Phenylalanine	0.5295 g
Copper, Cu	0.0834 mg
Thiamin	0.1537 mg
Retinol	94.5 g
Methionine	0.285 g
Iron, Fe	0.9471 mg
Carbohydrate, by difference	7.0874 g
Phosphorus, P	281.1483 mg
Folate, total	35.6217 g
Tocopherol, gamma	2.7115 mg
Fatty acids, total saturated 4:0	0.5858 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.51 g
Cholesterol	71.7 mg
Valine	0.8303 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	2.5379 g
Glycine	0.1006 g
Carotene, alpha	13.5 g
Glucose (dextrose)	0.0403 g
Fatty acids, total saturated 14:0	2.0971 g
Zinc, Zn	2.3383 mg
Isoleucine	0.6266 g
Tocopherol, delta	1.0571 mg
Fatty acids, total saturated 12:0	0.8757 g
Fatty acids, total polyunsaturated	3.0376 g
Fatty acids, total saturated 14:1	0.0021 g
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	1.0856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0075 g
Vitamin A, IU	883.33 IU
Folate, DFE	32.625 g
Tryptophan	0.1598 g
Vitamin C, total ascorbic acid	53.8875 mg
Fatty acids, total polyunsaturated 16:1 c	0.0141 g
Fatty acids, total polyunsaturated 18:1 c	0.9934 g
Fatty acids, total saturated 20:0	0.0218 g
Fatty acids, total saturated 6:0	0.4335 g
Starch	0.0072 g
Fatty acids, total polyunsaturated 22:1 t	0.0004 g
Tyrosine	0.5168 g
Vitamin B-12	1.2855 g
Vitamin K (phylloquinone)	34.681 g
Fatty acids, total saturated	12.725 g
Histidine	0.3132 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0105 g
Fatty acids, total monounsaturated	8.946 g
Threonine	0.5056 g
Folate, food	35.6217 g
Fatty acids, total polyunsaturated 17:0	0.0075 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	16.7933 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	1.1987 mg
Fatty acids, total trans	0.016 g
Fatty acids, total trans-monoenoic	0.0085 g
Magnesium, Mg	27.3083 mg
Lysine	0.9477 g
Potassium, K	192.05 mg
Cystine	0.0765 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 tablespoon	54.15	0	6
Feta cheese	0.5 cup	198	3.0675	15.96
Focaccia bread	1 slice	0	0	0
red pepper	0.25 cup	15	3.3038	0.165
basil leaf	0.5 cup	0	0	0
basil pesto	2 teaspoons	0	0	0
tomato pesto	2 tablespoons	0	0	0