Basil Pine Nut Biscotti

1. Preheat oven to 350°F.

2. Toast pine nuts in pie pan, in oven for 8-10 minutes.

3. Beat together butter, Parmesan, basil, lemon zest, eggs and milk.

4. Mix in flour and baking powder. Add pine nuts.

5. Line a baking sheet with waxed or parchment paper.

6. Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.

7. Turn oven down to 325°F.

8. Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.

9. Cool and store in airtight container.

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Nutrient	Quantity
Total fats	125.9406 g
Protein	60.4272 g
Carbohydrates	59.0455 g
Energy	1527.9048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6213 g
Water	140.4442 g
Aspartic acid	4.306 g
Calcium, Ca	1382.849 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4271 g
Lutein + zeaxanthin	611.9292 g
Fiber, total dietary	12.1629 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0729 g
Carotene, beta	82.1912 g
Niacin	9.9995 mg
Vitamin A, RAE	212.4365 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6971 g
Riboflavin	1.2702 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1494 g
Fatty acids, total saturated 20:1	0.9287 g
Glutamic acid	8.6472 g
Sodium, Na	1672.1257 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3926 g
Total lipid (fat)	125.9406 g
Manganese, Mn	10.275 mg
Fructose	0.0713 g
Proline	2.1166 g
Fatty acids, total saturated 16:0	10.3735 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0722 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	3.4931 g
Choline, total	365.3819 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	7.6907 g
Serine	2.8079 g
Fatty acids, total saturated 10:0	0.1022 g
Fatty acids, total saturated 18:0	4.5006 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.464 mg
Selenium, Se	51.0095 g
Ash	17.369 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	38.6889 g
Pantothenic acid	2.7057 mg
Phenylalanine	2.1619 g
Beta-sitosterol	133.65 mg
Copper, Cu	2.8997 mg
Betaine	1.0781 mg
Thiamin	1.612 mg
Retinol	203.05 g
Methionine	1.2226 g
Iron, Fe	12.6962 mg
Carbohydrate, by difference	59.0455 g
Phosphorus, P	1990.7888 mg
Folate, total	183.8763 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	11.7922 mg
Fatty acids, total saturated 4:0	0.1146 g
Alanine	2.3331 g
Cholesterol	386.1 mg
Valine	2.577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3804 g
Fatty acids, total saturated 18:2 undifferentiated	53.8277 g
Glycine	2.2696 g
Glucose (dextrose)	0.4413 g
Fatty acids, total saturated 14:0	0.523 g
Zinc, Zn	13.4375 mg
Isoleucine	2.0104 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.103 g
Fatty acids, total polyunsaturated	55.5433 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.7086 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5028 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	882.0742 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	183.8763 g
Tryptophan	0.6514 g
Vitamin C, total ascorbic acid	1.128 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.2349 g
Fatty acids, total saturated 6:0	0.0842 g
Campesterol	20.25 mg
Starch	1.4479 g
Lactose	3.0805 g
Tyrosine	1.7842 g
Vitamin B-12	1.6045 g
Vitamin K (phylloquinone)	62.5449 g
Fatty acids, total saturated	16.5183 g
Histidine	1.1848 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0646 g
Fatty acids, total monounsaturated	40.0462 g
Threonine	1.6792 g
Folate, food	183.8763 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8127 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	10.5694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	378.2522 mg
Lysine	2.1356 g
Potassium, K	1442.6342 mg
Cystine	0.9007 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	6 tablespoons	513	23.571	43.2
Parmesan cheese	0.5 cup	148	16	2
Egg	2	143	0.72	9.51
Lemon zest	1 teaspoon	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
purpose flour	2 cups	0	0	0
pine nut	0.75 cup	681.4125	13.2435	69.2246