1. Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper in a shallow dish and mix until well blended. 2. Add the prawns and toss to coat; cover and refrigerate for 1 hour. 3. Remove the prawns from the marinade and thread on skewers. 4. Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time. 5. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
