Basil Skillet Scalloped Potatoes

1. In large skillet over medium heat, melt margarine.

2. Cook onion with basil until tender.

3. Add soup, water and cheese.

4. Reduce heat to low.

5. Heat until cheese is melted, stirring often.

6. Add potatoes.

7. Heat through, stirring occasionally.

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Nutrient	Quantity
Total fats	20.4184 g
Protein	3.9086 g
Carbohydrates	33.6586 g
Energy	337.5949 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2143 g
Water	443.2172 g
Aspartic acid	0.0729 g
Calcium, Ca	85.7453 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	7.139 g
Carotene, beta	86.71 g
Niacin	0.0844 mg
Vitamin A, RAE	115.479 g
Arginine	0.0772 g
Riboflavin	0.0241 mg
Glutamic acid	0.2058 g
Sodium, Na	1575.8685 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0282 g
Total lipid (fat)	20.4184 g
Manganese, Mn	0.0903 mg
Fructose	0.903 g
Proline	0.0201 g
Fatty acids, total saturated 16:0	1.3774 g
Sucrose	0.693 g
Choline, total	4.27 mg
Sugars, total	5.9797 g
Serine	0.0212 g
Fatty acids, total saturated 18:0	0.9757 g
Vitamin B-6	0.0853 mg
Selenium, Se	0.35 g
Ash	14.0282 g
Fatty acids, total saturated 18:1 undifferentiated	5.5222 g
Pantothenic acid	0.0979 mg
Phenylalanine	0.0233 g
Copper, Cu	0.0314 mg
Betaine	0.07 mg
Thiamin	0.0336 mg
Retinol	108.288 g
Methionine	0.0044 g
Iron, Fe	0.147 mg
Carbohydrate, by difference	33.6586 g
Phosphorus, P	23.543 mg
Folate, total	13.441 g
Alanine	0.0188 g
Cholesterol	14.8726 mg
Valine	0.0227 g
Fatty acids, total saturated 18:2 undifferentiated	2.7445 g
Glycine	0.02 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.031 g
Zinc, Zn	0.119 mg
Isoleucine	0.0171 g
Fatty acids, total polyunsaturated	7.4578 g
Leucine	0.0293 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	806.9264 IU
Folate, DFE	13.441 g
Tryptophan	0.0115 g
Vitamin C, total ascorbic acid	5.2082 mg
Phytosterols	31.086 mg
Tyrosine	0.0156 g
Vitamin B-12	0.0141 g
Vitamin K (phylloquinone)	0.28 g
Fatty acids, total saturated	5.3809 g
Histidine	0.013 g
Fatty acids, total monounsaturated	7.0488 g
Threonine	0.0202 g
Folate, food	13.441 g
Vitamin E (alpha-tocopherol)	0.4511 mg
Magnesium, Mg	8.608 mg
Lysine	0.0369 g
Potassium, K	1907.7022 mg
Cystine	0.0039 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Potato	4	0	0	0
Cheddar cheese	0.5 cup	0	0	0
Water	0.25 cup	0	0	0
margarine	1 tablespoon	101.379	0.1269	11.3505
basil leaf	0.5 teaspoon	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979